Capo Caccia was launched by native Sardinian Antonio Arca in 2012 to bring his love of traditional Sardinian food to his adopted home of London. Our selection of cheeses, cured meats, seafood and more offer a range of delicious flavours that are unique to Sardinia, given the island’s variety of micro-climates, clean air, and luscious landscape in which livestock roam and graze freely. These unique, specially-sourced products can open up a whole world of new and exciting flavours in the kitchen, particularly if paired with local, high-quality produce. We regularly travel throughout Sardinia meeting local producers and sourcing the finest regional staples such as pecorino cheese and pane carasau, alongside our range of gluten- and lactose-free salami, seasoned and marinated with fennel, myrtle leaves and wine. In addition, we source mustela, a traditional southern Sardinian cured pork loin, smoked and aged ricotta, sea urchin, and bottarga, a cured and salted fish roe - among many more unique products. Knowing our artisan producers personally goes a long way towards ensuring the love for our selection of fine food is passed directly to you - behind every taste is a story!