Innovative Vietnamese cuisine with a French influence awaits Aspendale diners at Le Feu on Nepean Highway. Chef Kevin Nguyen brings his extensive experience in Michelin starred restaurants to this venture, incorporating a passion for traditional ingredients and techniques with a modern twist. On balmy Bayside nights, sit alfresco as glowing lanterns and blue and white deck chairs beckon for leisurely dining, or relax indoors in a laid back vibe of vibrant hanging lanterns, polished wood and authentic artwork. Embark on an exotic culinary journey with a starter of beef mince wrapped in betel leaves and peanut sauce; before main temptations like coconut caramelised pork belly and marble eggs, in a clay pot with rice. Be enticed by flaming deep fried ice cream with salted caramel to finish.