Banza reimagines your favorite comfort foods, like pasta, pizza, mac & cheese and rice, using chickpeas. Why? Because we know chickpeas aren’t just delicious, they’re also one of the most nutritious and sustainable foods. Yet 80% of the country isn’t eating enough of them. Our mission is to inspire people to eat more chickpeas and other beans, making a positive impact on human health and the environment. Banza is the fastest-growing pasta brand in the country, and our chickpea foods are available in over 17,000 stores nationwide. We’ve been named TIME Magazine’s Best Invention of the Year, Adweek’s Best Food Brand, and are proud to have fans at Good Morning America, The New York Times, Food & Wine, Bon Appetit and more. Our team is growing rapidly and we’re always looking for passionate people to join us. If you are a motivated, highly adaptable, scrappy team player who wants to help us make chickpeas more fun to eat, check out our open positions: https://www.eatbanza.com/pages/careers