The traditional restaurant model doesn't work. As we've seen through the current economic climate, this model has not been flexible: It has failed to adapt to restrictions and has barely met the demands of the ever-changing consumer with regards to food, delivery and quick service. Communities are also demanding better food options that support the local and seasonal landscape. Specifically, they are looking for delicious and unique breakfast, lunch, and dinner options, offering a balanced and sustainable approach to food. Haven Locals mission is to make eating well, accessible to everyone. From delicious pre-prepared salads, sandwiches, soups and coffee, to beautifully flavored rotisseries chickens and tantalizing vegetables for your whole family.