We strive to protect food against unwanted microorganisms. To this aim, we provide know-how, extensive laboratory services (ISO 17025) and product development for supporting the food industry, their suppliers and the retailers in producing and marketing foods that are safe as well as protected from untimely spoilage: FOOD SAFETY:  Challenge tests with pathogenic microorganisms as L. monocytogenes, Campylobacter, Salmonella, C. botulinum, verotoxin-producing Escherichia coli (VTEC): In our class L3* laboratory and pilot plant facilities, we have the option of testing relevant food pathogens in model systems (in vitro) as well as in food products.  Development of protective solutions for optimising safety. SHELF-LIFE:  Flora analysis: Isolation, identification and genotyping of the spoilage flora  Shelf-life tests  Accelerated shelf-life tests  Challenge tests with the relevant spoilage organisms KNOW-HOW & CONCEPT DEVELOPMENT:  Scientific mapping  Efficacy testing in vitro and in food products  Risk analysis & development of protective solutions PRODUCT DEVELOPMENT & RESEARCH: Our core competencies include development of protective systems based on antimicrobial compounds and microorganisms, and application-specific optimisation of solutions for food and beverages and also personal care products and other areas where natural and mild preservation is required. Interested in knowing more about food protection concepts? Visit our website: www.isifoodprotection.com