Mocina Coffee sustainably sources farmer crafted coffee from the highland regions of Huehuetenango, Guatemala. We connect with our partner farms and their farmers to source the finest, most reputable local coffee beans. The coffee we source is 100% prepared by the farm. The beans are not only cultivated by the farmers, but they are also roasted and prepared for consumption by them as well. Once prepared, we work with our partner farms to import the coffee back to our home in Cleveland, Ohio. Once the shipment arrives at our doorstep, we serve as a primary supplier to local coffee vendors and also individual consumers.