Honeybuns is an artisan bakery, based in rural Dorset, specialising in gorgeously gluten free, dairy free and vegan cake slices and traybakes. Primarily supplying wholesalers, our gorgeous cakes are stocked in Waitrose and John Lewis cafes, as well as a large range of airlines, universities and independent cafes nationally. We can also undertake the development and manufacture of bespoke free from products for the UK food service. Emma Goss-Custard started Honeybuns in 1998. The bakery is still owned and run by Emma and her husband Matt. Ultimately we deliver innovation at the same time as staying true to our founding principles of quality, kindness and sustainability.