I corsi biennali ITS Tech&Food preparano Tecnici Superiori con competenze altamente specialistiche e capacità di innovazione. I percorsi di studi si ispirano ai più avanzati modelli europei di alternanza scuola-lavoro, con circa 800 ore di stage in aziende sia italiane che straniere. Tale formazione completa e a largo spettro, sia teorica che applicativa, consente al termine del percorso un efficace inserimento nelle imprese del settore agro-alimentare, in laboratori ed enti di ricerca pubblici e privati del settore. Within the Italian system of Higher Technical Education, ITS represent the non-academic tertiary education and training pathway, focusing on technical and professional skills based on National Standards to form “Higher Technicians”. In particular, the ITS Tech&Food Foundation is a centre of excellence founded in Parma in 2010 through the partnership of the key players of the world-class local agro-food industry: companies, institutions, schools, universities and regional training and research bodies. The ITS Tech&Food runs two 2-year post-diploma programs to form highly specialized technicians immediately employable in businesses within the agro-food industry