Hi, I’m Jim and my wife Pam and I are the founders of Lucky Spoon Bakery where we're changing the way people think about gluten-free food. Gluten-free has always been code for “taste-free” or “you can eat it but you probably won’t like it.” Until now. We’ve made gluten-free good … really good, in fact. Pam has always had serious baking skills. So, inspired by her gluten-intolerant husband (me), Pam set out to re-invent gluten-free. To serve up foods every bit as tasty as their fully glutenized counterparts. We think you’ll agree … she’s done it. In hindsight, maybe we should have named the company Lucky Husband Bakery. With two MBAs between us and decades of business leadership, we are on a mission to share our cookies and muffins with the world. From now on, Lucky Spoon Bakery will be synonymous with moist, fresh and delicious. Oh, and gluten-free, too. We invite you to give them a try. At first, you may be motivated by the gluten-free part. But we think you’ll be back for more – because you can taste the love in every bite.