The go-to source for all things food in New York's Hudson River Valley, The Valley Table magazine and media company celebrates the Hudson Valley's food traditions, innovations and agricultural heritage. Based in Beacon, NY, the company is among the first to give serious attention to food and farm issues, publishing since 1998. The company hosts a content-rich website, sponsors farm and food events and produces Hudson Valley Restaurant Week. A small for-profit company of mission-driven people, The Valley Table: - Supports the growth of sustainable agriculture in the Hudson Valley - Strengths the region's local food economy - Builds connections among producers, purveyors and consumers. Find The Valley Table magazine on the stands for FREE four times a year (March, June, September, and December). Get out and dine during Hudson Valley Restaurant Week, offered twice a year in March and November. HVRW spotlights the Hudson Valley as a premier culinary destination, engaging farmers, artisanal producers, craft beverage makers and chefs while providing diners with the opportunity to enjoy exceptional dining at a fraction of the normal price. Buy local. Eat local. Love what's on your table.