The Dr Hospitality team provides private and corporate clients alike with F&B consultancy, project management and brand management services, as well as turnkey and bespoke restaurant concepts solutions. Our Strategy consists in adopting a multidimensional approach to any set situation. We do not only take into account the local and global customer trends but as well as the elements pertaining to the social economic, commercial and logistic environment. 'Creators of profound adventures with Food, Drink, Hotels & the ART of Service'. A one-stop shop for all your hospitality needs, we offer all, from equipment sourcing to financial templates. We are a group of professional hospitality executives, consultants, accountants, designers and Lawyers for Hotels and Food & Beverage operations, including but not limited to: • Mystery Guest & Brand Standard Reviews • Hotel Business Development • Restaurant Start Up – Feasibility Studies & Business Plans • Brand Development – Concept Development • Custom Design Development • Restaurant & Bar Turnaround • Food & Beverage Styling • Food & Beverage Photography • PR & Marketing Plans • Financial Assessments – Improvements • Menu Design • Menu Engineering • Business Templates & System Implementation • Training, Team Building & Workshops • Injury prevention programmes in the workplace, ergonomists • Work habits and manual handling as well as workstation design & organisation • Stocktaking • RESB Maintenance Programmes (Routine, Scheduled, Breakdown & Emergency) • Employment Law From restaurant start-ups, to concept innovation, to product development, to management contract services – our depth of experience, collaborative management style and innovative training methods will result in improved performance at all levels. Our consulting services offer proven hotel / restaurant / bar / lounge / nightclub industry best practice solutions for your business. Drop us a line: thedrhospitality@gmail.com www.doctorhospitality.com +61 450 77 77 71