Recently listed as one of the top 10 steakhouses in London by Steak Society, we are an independently owned modern steak restaurant & cocktail bar. We source our meat from farmers & butchers we know focus on welfare and quality such as The Ginger Pig. We're open from 11am until midnight Mon - Sat and for traditional British roast lunch on Sundays. Our extensive wine list of over 100 wines always has more than 30 choices by the glass & our cocktail list features in-house aged ingredients. Our main focus is meat, with steaks dry-aged for a minimum of 28 days and cooked on our Josper oven, but there are always two vegetarian dishes on our a la carte menu and, as all dishes are prepared by our experienced chef team in house, we are able to adapt many of our dishes to meet requests by diners with food intolerances and allergies. In addition to fantastic steaks some of the house specialities include Pork Rib Eye, Truffled Macaroni Cheese and Anna's Triple Chocolate Brownie.