Dr. Coy’s Health Foods patented ‘Nutritional Chocolate Bar’ was developed with renowned German oncologist and biologist Dr. Johannes Coy. This reinvention of chocolate has lower effects on blood glucose levels compared to chocolate containing sugar. The bar is high in fibre and vitamin E, is gluten free and is made without dairy. Dr. Coy’s chocolate carries a number of certified health claims and the patent details that “The chocolate mass... is very well suited... as a foodstuff or dietary supplement in the preventative or therapeutic treatment of illnesses: coeliac disease, type 2 diabetes mellitus…” With 54% cocoa it is neither too sweet nor bitter and each flavour has developed a loyal following. The Coconut flavour won the 2016 Irish Quality Food Awards, with the Mint a highly commended runner up! The range of five healthy ‘Nutritional Chocolate Bars’ and Chocolate Covered Almonds and Cherries are available in leading Irish retailers including SuperValu, Centra, Avoca, Brown Thomas, Lloyds Pharmacy and Applegreen and now on all Ryanair flights.