Food, nutrition and logistics are the three main focuspoints at Campus Venlo. Research and educational topics range from food innovation and the psychology of eating to logistics optimisation. Research at Campus Venlo is done in an interdisciplinary fashion within three research lines. * Food Claims Centre Venlo (FCCV) * Center for Healthy Eating and Food Innovation (HEFI) * Centre for Logistical Optimisation (CfLO) Next to this Campus Venlo offers three programmes of study. Campus Venlo is the home of one Bachelor's programme (University College Venlo) and two Master's programmes (Health Food and Innovation Management/Global Supply Chain Management and Change).