With focus on growing in the local environment, we enable our Kitchen growers to reduce CO2, by minimizing transport, packaging, water usage as well as storage and facility usage. As added value, our chefs learn to produce foods from scratch in a modern way, through vertical farming. We provide insights to the end consumers in the process of seed to dish, showing everyone that decentralized production can be a sustainable option, in a society, where we need to rethink our ways of producing our foods and reducing our waste. Come and join our Kitchen Growers family!