Salanti is a family business, baking traditional Ossetian pies. Initially founded in Buckinghamshire we have now moved on and brought the culinary traditions of the highlands of Caucasus to Central London where we aim to accommodate the tastes of the vast and multicultural communities of the Capital. Our pies are handcrafted with recipes that were carefully preserved and passed from generation to generation: two thin layers of the tender pastry housing a variety of freshly prepared fillings such as cheese, potatoes, cabbage, beef mince, butternut squash, beetroot leaves, sour cherry, and apples! We have also developed variations of our traditional Ossetian recipes to create our own Salanti Specials and to offer vegan-friendly options!