Family owned, The Di Maggio’s Restaurant Group (The DRG) has 23 locations in Aberdeen, Glasgow and Edinburgh. Founded in 1985 with Di Maggio’s - the American-Italian Glasgow institution, the group’s other venues include Amarone and Café Andaluz – where sunshine on a plate is served, while raising the bar at The Anchor Line, Atlantic Bar and Brasserie, The Citizen, Barolo Grill and Cadiz. We offer a wide range of careers, from kitchen and front of house to management positions. As a registered Modern Apprenticeship Provider with Skills Development Scotland, we are proud to train and lead the hospitality stars of the future.