The company Toschi was established in 1945 in Vignola (Modena-Italy), when Giancarlo and Lanfranco Toschi first dipped the famous Vignola cherries into alcohol to preserve them and enjoy them all year round. FRUITS STEEPED IN ALCOHOL, BALSAMIC VINEGAR Over its 65 years in the business, the company has enormously enlarged its range of products; now they range from fruits steeped in alcohol to liqueurs (Fragolì, Mirtillì, Nocino, Nocello, Lemoncello), from syrups to semi-processed products for pastry makers and ice-cream parlours (Toppings for garnishes, ice-cream bases, etc.), to the Aceto Balsamico di Modena IGP (PGI, protected geographical indication). QUALITY PRODUCTS The mission of Toschi Vignola Srl is to offer quality products to the market, at the same time respecting tradition and territorial features. The company headquarters, which is now being headed by Giorgio Montorsi and Massimo Toschi, is located in Savignano sul Panaro (Modena-Italy) and has 65 employees.