Ivan Ramen
www.ivanramen.comWith a dedicated following at his two Tokyo locations, Orkin returned to New York City to open his first restaurant on the Lower East Side, with the intent of bringing the same authentic and highly imaginative noodle-craft to his hometown. Ivan Ramen proudly uses only the freshest ingredients, cooked slow and steady.
Read moreWith a dedicated following at his two Tokyo locations, Orkin returned to New York City to open his first restaurant on the Lower East Side, with the intent of bringing the same authentic and highly imaginative noodle-craft to his hometown. Ivan Ramen proudly uses only the freshest ingredients, cooked slow and steady.
Read moreCountry
State
New York
City (Headquarters)
New York City
Industry
Employees
11-50
Estimated Revenue
$1 to $1,000,000
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New York City, United States
Restaurants