Polarica Group

www.polarica.com

Choose the wild flavours of nature Polarica Group is Europe’s leading supplier of wild food - berries, mushrooms and game. The company's story dates back to 1972 when Polarica AB started business operations in Haparanda, Swedish Lapland. Over the years, the company has grown into an international group but its roots are firmly in the north: the headquarters remain in Haparanda, close to the source of many of our raw materials. The Finnish HQ is in Rovaniemi, Finnish Lapland. Polarica makes it possible for more people to eat tasty & healthy wild food more often. For us wild food is game meat, mushrooms and berries - all given by nature. For us wild is good not only for our wellbeing and health, but also for the environment and for the society. Healthy, flavoursome and ethically produced , wild food has become more and more appealing to the modern conscious consumer. However, wild food is not an easy business: natural conditions vary from year to year, and operations take place in remote and vulnerable communities. The way companies treat nature and their stakeholders has a direct effect on their operating conditions now and in the future. Taking the various aspects of responsibility into consideration is a precondition for Polarica's success and has a key role in its strategy. Polarica's objective is to minimise its environmental load, and to promote wellbeing in our operating environment and to work closely together with our stakeholders.

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Choose the wild flavours of nature Polarica Group is Europe’s leading supplier of wild food - berries, mushrooms and game. The company's story dates back to 1972 when Polarica AB started business operations in Haparanda, Swedish Lapland. Over the years, the company has grown into an international group but its roots are firmly in the north: the headquarters remain in Haparanda, close to the source of many of our raw materials. The Finnish HQ is in Rovaniemi, Finnish Lapland. Polarica makes it possible for more people to eat tasty & healthy wild food more often. For us wild food is game meat, mushrooms and berries - all given by nature. For us wild is good not only for our wellbeing and health, but also for the environment and for the society. Healthy, flavoursome and ethically produced , wild food has become more and more appealing to the modern conscious consumer. However, wild food is not an easy business: natural conditions vary from year to year, and operations take place in remote and vulnerable communities. The way companies treat nature and their stakeholders has a direct effect on their operating conditions now and in the future. Taking the various aspects of responsibility into consideration is a precondition for Polarica's success and has a key role in its strategy. Polarica's objective is to minimise its environmental load, and to promote wellbeing in our operating environment and to work closely together with our stakeholders.

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1972

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  • Group Chief Financial Officer

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  • Chief Executive Officer Game Business

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  • Production Manager

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  • Accounting Assistant / Accountant

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