What epic story doesn’t start with a little romance and a whole lot of great food? Our story started on a food journey somewhere between Southern California, Mexico and Australia when Colin (a true-blue Aussie bloke) and Deann (a fun-loving Cali girl) fell head over heels in love and spent a year travelling together. Craving the tastes and smells of her childhood, Deann persuaded Colin to take a huge leap of faith in launching their own range of handmade white corn tortillas, tortilla chips and salsas out of a small factory right in the heart of Miami on the Gold Coast. Fast-forward a stellar 25 years in business, we now employ over 50 staff and supply our range of healthy wraps, tortillas and condiments Australia-wide and internationally. Passion is where our story started and all these years later, passion is what continues to drive our 100% Aussie family-owned and operated business. We continue to operate on the Gold Coast our of our ever-expanding factory space in Burleigh Heads, using locally sourced ingredients wherever possible. Our commitment is to make the most authentic food possible with a strong focus on nutrition, dietary requirements, flavours and quality. Ultimately, it is food made with love and soul that makes Diego’s truly stand out from the pack!