RxFood Corporation

www.rxfood.co

RxFood Corporation is an AI based Medical-grade Data Platform revolutionizing how we measure a lifetime of dietary intake to prevent and treat chronic diseases. We are clinically-backed, trusted by physicians, and have measured clinical outcomes. The technology is customizable based on use case (e.g., diabetes, cardiovascular disease, obesity, and many more). How It Works: RxFood A patient takes photos of their food through our RxFood app, and without intervention, our AI identifies and sizes even the toughest of foods to then generate the most accurate, insightful, and actionable dietary assessment based upon chronic disease guidelines & evidence. After the patient’s logging period, the report is automatically generated and sent to the clinician in time for the next meeting with the patient, where the results can be interpreted, and actionable goals can be set. The report highlights nutrient profiles such as macronutrient distribution range, average grain intake frequency (refined grain vs. whole grain), glycemic index, average plant-based intake frequency, and micronutrient trends. Examples of recorded health outcomes include: • 0.8% reduction in hemoglobin A1c (HbA1c) over 3 months, equivalent to taking Metformin for 24 weeks • 7.8% weight loss over 3 months; each % point of weight loss is associated with a 10% reduction in the risk of type 2 diabetes • 11g average increase in fiber intake • 58% average increase in fruit and vegetable consumption • 27% improvement in accuracy of carbohydrate counting

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RxFood Corporation is an AI based Medical-grade Data Platform revolutionizing how we measure a lifetime of dietary intake to prevent and treat chronic diseases. We are clinically-backed, trusted by physicians, and have measured clinical outcomes. The technology is customizable based on use case (e.g., diabetes, cardiovascular disease, obesity, and many more). How It Works: RxFood A patient takes photos of their food through our RxFood app, and without intervention, our AI identifies and sizes even the toughest of foods to then generate the most accurate, insightful, and actionable dietary assessment based upon chronic disease guidelines & evidence. After the patient’s logging period, the report is automatically generated and sent to the clinician in time for the next meeting with the patient, where the results can be interpreted, and actionable goals can be set. The report highlights nutrient profiles such as macronutrient distribution range, average grain intake frequency (refined grain vs. whole grain), glycemic index, average plant-based intake frequency, and micronutrient trends. Examples of recorded health outcomes include: • 0.8% reduction in hemoglobin A1c (HbA1c) over 3 months, equivalent to taking Metformin for 24 weeks • 7.8% weight loss over 3 months; each % point of weight loss is associated with a 10% reduction in the risk of type 2 diabetes • 11g average increase in fiber intake • 58% average increase in fruit and vegetable consumption • 27% improvement in accuracy of carbohydrate counting

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Country

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City (Headquarters)

Toronto

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Employees

11-50

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Founded

2017

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Social

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Potential Decision Makers

  • Chief Medical Officer

    Email ****** @****.com
    Phone (***) ****-****
  • Chief Technology Officer

    Email ****** @****.com
    Phone (***) ****-****
  • Founding Engineer , Chief Operations Officer / CDO

    Email ****** @****.com
    Phone (***) ****-****
  • Director , Strategy and Growth

    Email ****** @****.com
    Phone (***) ****-****

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