Founded in the heart of Treviso, Italy in 1986, the world-famous Italian restaurant chain is now in Ankara, the capital city of Turkey. At Piola, the most genuine Italian tradition of simple and delicious food is combined cleverly with a particular service and ambiance for the urban customer. People from all walks of life and backgrounds meet and gather at Piola to find their own space in an atmosphere that balances freedom and well being with good taste. Piola's cuisine is rigorously Italian: Simple and healthy. Piola's pizza is thin-crust and well cooked, but above all, Piola's pizza menu is very creative: the classic Italian pizzas are flanked by many other creations, all delicious and original. Piola also opens its doors to culture, hosting film premieres, book and magazine events, art exhibitions and many other social and artistic activities.