We are all about celebrating spices. Think about it as adding vibrant colour to good ingredients and making them sing in your mouth. Our food is influenced by our Indian roots and global foodie experiences. Let's just say that when we're not eating or cooking, we are either discussing, watching, researching or testing new recipes. We most definitely fall within the 'live to eat' camp. Both of us have decided to halt our careers and follow our food dream. Accordingly, we have swapped our stable consultant and physcotherapist roles for the kitchen and we love it! We cater private events, host supper clubs, run occasional market stalls and sell festive treats. We are currently in the lookout for the ideal space to spread our spice magic.