Misha's Vineyard, named as one of "New Zealand's Top 20 Producers" by Decanter Magazine, (UK) is located on a spectacular site on the edge of Lake Dunstan in Central Otago - the Pinot Noir capital of New Zealand. The sun-drenched north-west facing terraces of the 57-hectare (140 acre) estate provide the optimal conditions for producing world-class Pinot Noir and a range of aromatic white varieties. Misha's Vineyard's wines are crafted by renowned winemaker, Olly Masters who built his reputation previously with Ata Rangi and who won the IWSC Pinot Trophy on 3 occasions. Owners, Andy and Misha Wilkinson have a 'no compromise' philosophy which requires an exacting sustainable viticulture regime, hand-picking and considerate winemaking methodologies.