Premium Customer Service and Design of Guest Experiences in Hospitality, Health Care Services, Private Banking and Retail Luxury Products Brands F&B Business and Concept Development Pre-opening of 5* Boutique Resorts and Top End Resturants Consulting on Premium Product Development of Brands in F&B industry Selective Recruitment for Leading Hospitality Groups A sample of Projects Product Development for NESPRESSO S.A. (Expert to Expert Sessions / HQs Lausanne). Pre-Opening of PRAIA SUNDY, 5* Luxury Eco Boutique Resort in Sao Tome e Principe (HBD STP). Pre-opening and training of the FoH team of the refurbished restaurant FAT DUCK in Bray, UK (3*Michelin). Business and Concept Development for the first F&B outlets of the biggest Bank Group in Greece (PIRAEUS BANK), in a prime central location of Athens. Business Development and Operational Auditing for Little Venice Hospitality, partners of NOBU MATSUHISA (Mykonos, Athens, St. Moritz). Collaborations in projects with Universities and Colleges St John's College / Cambridge / UK Basque Culinary Centre / San Sebastian / Spain Westminster Kingsway College / London / UK INGAVI Institute of Wine / Galicia / Spain Dubrovnik Wine Festival / Croatia Umea University / Umea / Sweden Murcia Gastronomica / Murcia / Spain Easyfairs Malmo / Sweden We are currently working in a new project related to Premium Health Care / Patient Services in U.S. There are a number of trusted collaborators within the Hospitality industry that are top professionals in their respective fields with accolades (i.e. Executive Chefs, Mixologists, designers and more) and available to work on projects that we are involved with. Our clients portfolio stretches from UK and Europe (EU and Eastern Europe) to Middle East, Asia, Africa , Australia and U.S. We hand-pick our collaborations and this is showcased with the testimonials on our website. http://dl-h.com/partners-testimonials/