Rosie's produces very tasty organic and non-organic cereals for people with allergies, such as gluten, milk, egg and yeast. Rosie's specialises in gluten and dairy free products with every product being tested to a safe level (ie 20 parts per million gluten) before it leaves the premises to give the customer peace of mind and to meet the best practice standard in gluten free manufacturing. The products are gluten free but first of all very delicious. Rosies has created exiting new flavours in authentic recipes for you. Indulge yourself with any of our irresistible, delicious breakfast products. Rosies is BRC certified level A.