Our experience completes years of successful operation in fishing, processing, packaging and exporting prime grade sashimi quality fish to Japan while subsequent grades are exported to markets in Europe and United States in addition to the local market. We develop an industry that is environmentally responsible and economically feasible & sustainable that works together with nature and community through the use of most environmental friendly technologies. We have access to a fishing license with which we intend to engage the service of foreign fishing operators with new technologies to tie up with us to engage in a sustainable fishing industry for both local & export consumption.