Japan has a very unique and wonderful cuisine culture, which has acquired an international reputation over the years. DINING INNOVATION GROUP , as an incubator of the food service business: In Japan, Dining Innovation Group helps create and bring “innovative dining experience” to Japan’s most popular dining such as yakiniku, yakitori, and shabu shabu. Outside of Japan, we operate our original brands and other wonderful Japanese brands without losing recognized Japanese culture and quality. We ensure that people around the world is having a great dining experience. With our dining experience, we would like to enrich the lives of people all over the world, make every customer happy and smile more. This is the mission of DINING INNOVATION GROUP. We, DINING INNOVATION Asia-Pacific manage our own shops in Singapore and expand our Japanese dining brands as a Franchise Headquarter in Asia‐Pacific region. DI Group total 223 restaurants 138 Japan Domestic ( Sumire 95 / BIODYNAMIE　1　/ Vansan 23 / Shabu Shabu Letus 5 / Jinenjo AN 4 / BISTRO toricoya 1 / Yakiniku LIKE 9 ) 85 Overseas ( Singapore 3　/ Indonesia 60 / Cambodia 5 / Philippine 3 / Taiwan 9 / London 2　/ New York 2 / Hawaii 1 )