FLAVOR ALTITUDES: The cheel promises to pack that spice-infused wallop in the traditional “tidbits” or small plates it offers as well as in the more familiar American fare planned for the menu. Indeed, the menu features “flavors from the Himalayas to the Rockies” and will incorporate flavor-profiles from Tibetan, Burmese, and North Indian cultures as well which commingled along the historic and famous Kathmandu trade route. cheel/चील /chĭl/ noun: Nepalese word for an eagle; a large bird of prey with a long broad wings, renowned for its keen sight and powerful soaring flight. verb: taking your flavor experience to new and undiscovered altitudes through craft cocktails and creative cuisine.