Shakermaker is a company that finances and support hospitality related businesses within the Swiss market. Founded in 2011, it currently guides the following SBUs: - Bären Restaurant & Rooms, Andermatt: boutique gastro hotel - Valletta, Massagno: pop kitchen restaurant - Green Rooster: organic and sustainable concepts development - Coldesina Catering Services: private, public, corporate event orchestration - La Stala agriturismo: supply chain integration, km0 concept, comfort food www.coldesina.biz Carries on the development of new exciting projects within the hospitality industry that are about to burst in 2019 and 2020. We believe in freedom, independence, competence, research & development. We are consciously risk-oriented because we love the thrill that derives from sailing oceans that haven't been sailed yet: we love to call ourselves the pirates of the business. We do it because we believe in what we do, and most of the times we were right. Failure is part of the game, but from failures come the biggest insights on our strengths and weaknesses. Working for Shakermaker SA is being part of a constant Think Tank: whoever approaches us has to bear in mind that we hire entrepreneurs who face difficulties and uncertainties with a bold, proud attitude.