Nicholson Fine Foods is an artisan food company that creates and develops an eclectic range of innovative food products for professional chefs and home cooks. We specialise in the research, design, formulation and production of niche market high quality specialty foods for retail, food service and food manufacturing industries. We are one of the few food manufacturing companies in Australia to commit to running all our operations on 100% renewable electricity. All product design and formulation comes from Peter’s experience as a chef, career tertiary qualifications in Food Technology, Hospitality, Business Management and a life time of world travel. Where possible the company enters is ranges of products into industry competitions. The results from these competitions are used to bench mark, highlight and confirm quality to customers and consumers. They are also used in marketing and promotional activities. Grand Champion and multi-award winning products include Belgian Chocolate Mousse, Fruit Finishing Vinegars, Garnishing Pearls, Bio Burger and Essence Sauces.