Perrys Steakhouse & Grille

www.perryssteakhouse.com

Perry’s Steakhouse & Grille has earned a faithful following by perfecting prime since 1979. Beginning as a small butcher shop, Perry’s has grown into a renowned group of award-winning restaurants featuring USDA Prime beef, tableside carvings, signature selections, and decadent desserts. Specializing in a Rare and Well Done® experience, Perry’s currently operates steakhouse locations across Texas and in Birmingham, Chicago, Denver, Miami, Nashville and Raleigh. Additional concepts include Perry & Sons Market & Grille and CARVE American Grille.

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Perry’s Steakhouse & Grille has earned a faithful following by perfecting prime since 1979. Beginning as a small butcher shop, Perry’s has grown into a renowned group of award-winning restaurants featuring USDA Prime beef, tableside carvings, signature selections, and decadent desserts. Specializing in a Rare and Well Done® experience, Perry’s currently operates steakhouse locations across Texas and in Birmingham, Chicago, Denver, Miami, Nashville and Raleigh. Additional concepts include Perry & Sons Market & Grille and CARVE American Grille.

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Country

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State

Texas

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City (Headquarters)

Houston

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Industry

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Employees

1001-5000

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Founded

1979

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Estimated Revenue

$10,000,000 to $50,000,000

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Potential Decision Makers

  • Executive Sous Chef

    Email ****** @****.com
    Phone (***) ****-****
  • Executive Sous Chef

    Email ****** @****.com
    Phone (***) ****-****
  • General Manager

    Email ****** @****.com
    Phone (***) ****-****
  • Executive Chef

    Email ****** @****.com
    Phone (***) ****-****

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