Our tradition isn't about doing things the old way. Our tradition isn't about nostalgia. Nor is it about being traditional for the sake of being traditional. It's about taste. A unique taste that can only be created by smoking our bakkwa over a bamboo mesh. A unique taste that can only be produced by grilling every handcrafted slice with our family recipe sauce. A unique taste that can only be made by using only first-grade meat that has never been frozen. The same unique taste that has been loved by generations since we first opened our doors in 1972. The Wing Heong taste. The taste is our tradition.