We searched the WHOLE country for the best barbecue. No, really, we did. And we had one hell of a great time doing so. And after scouring every town, city, state, or region, our search has finally ended. Guess where? Right in our kitchen. Pig of the Month BBQ is a product of a beloved family tradition—our family’s insanely wild goose chase for the best barbecue. But, we realized that we need not continue the hunt, fun as it was. We didn’t have to go anywhere for the best barbecue. We had all the experience, tips, and recipes from around the country to make the best barbecue in the country, right in our house! And YOU shouldn’t have to, also. By recreating our favorite barbecues from different regions, we’ve decided to make our own perfectly smoked barbecue ribs, award winning pulled pork, specialty sausages, gourmet bacon, BBQ sides, and lip-smacking Award Winning BBQ sauces—and share the goodness with you! Pig of the Month offers ribs just the way all barbecue lovers want them: perfectly seasoned, tender-on-the-inside but crispy-on-the-outside, smoky, and mouthwatering—just tear-off-the-bones good barbecue. Our smoking technique is one that was perfected over many decades. (We didn’t just stuff ourselves full with all the barbecue; we also did research.) So, let us eat with you at your kitchen table tonight…I promise we’re fun!