The delivery and takeout market have been burgeoning for years as seen in the growth of Skip, Doordash and Uber Eats. We have entered a time of a new normal and a new economy, specifically in the restaurant industry. Our solution allows for the restaurant to continue to thrive, within the economics of the new demands and restrictions on the food industry. High rent in retail sectors coupled with the inability to fill dining rooms, especially not in the foreseeable future, means that large seating areas dig into profitability, as most restaurants only have delivery and pick-up service. The indicators show that even once restrictions are lifted, most clients will not desire to dine out as often as they used to. Passion led us to cultivate a community in support of local food entrepreneurs to grow their businesses through access to facilities, distribution, shared resourcing, and industry expertise. These local business owners can now have a place to thrive in an environment where productivity and innovation is supported and championed. Q-ZN is a fresh take on the restaurant industry. We rent out individual kitchen spaces, not shared kitchen spaces. Furthermore, each kitchen space is custom fitted with the exact equipment the tenant restaurant requires. Key benefits and features of Q-ZN will allow the food operator, to be profitable and thrive as we harness the buying power of the collective to benefit the individual. Our location is centrally located on the island of Montreal, allowing for a vast reach to key demographics. We offer our clients a turnkey model that includes group buying and shared service discounts that keep initial costs down so that our clients can concentrate on doing what they do best, providing a high quality product. Our centralized Deliverect service also allows our customers to avoid managing multiple tablets, manually entering orders into its POS, while constantly optimizing their workflow, revenue, and efficiency.