Swiss Blue Salmon AG is an integrated seafood company with a focus on sustainable production of premium quality farmed salmon in the alps of Switzerland. It’s land-based farm will use innovative Recirculating Aquaculture Systems (RAS) technology that sees the fish reared in the purest Swiss alpine water free from antibiotics, pesticides, hormones and micro-plastics. The new state of the art facility will be vertically integrated from hatchery and grow-out, to processing to ensure the highest level of animal welfare, bio-security and product quality. The sustainable local production model guarantees the freshest and healthiest salmon available on the market grown close to the consumer in an environmentally friendly manner that protects the ecosystem and reduces the carbon footprint. Swiss Blue Salmon represents the socially responsible choice for consumer health, the environment and the economy.