Established in 1938 by the Graham family on their historical Angus stud on the South West Slopes of New South Wales, Australia, the strong foundation of Argyle Food Group today was hard earned over five generations, creating a legacy and reputation as one of Australia’s most trusted beef and mixed farming operators. Under the leadership of Co-CEO’s and brothers, Lachlan and Bryce Graham, the Argyle Food Group operation has expanded into key international markets including China, the Middle East and the USA, where their growing stable of 12 consumer focused brands are ranged in over 3,000 retail outlets.