The Wall Street Hotel presents a stylish and cultural center in the heart of New York City's Financial District. With 100 years of international trade and travel experience, The Paspaley family – Australia's renowned pearling family and the property's ownership group – returns to New York City's historic pearl trading district with an inaugural hotel. Housed in the landmark Tontine building and blending the best of Manhattan's brilliance, The Wall Street Hotel softens the edges of an ambitious metropolis, offering guests an elegant and gracious approach to service and hospitality. With vibrant colors, striking lounges, unique, highly versatile event space, and luxurious rooms that are worldly and chic, the property invites guests to rediscover downtown and the famed Wall Street. Across its 180 rooms and suites and interiors inspired by classic New York residences, robust technology amenities, curated libraries, eclectic objects, and original artworks, The Wall Street Hotel offers an abundance of uniquely memorable guest experiences. The Wall Street Hotel is also home to Chef John Fraser’s latest restaurant, La Marchande, a modernized take on the French brasserie. The alluring menu lightened by a unique, global pantry plays an ode to the restaurant’s proximity to New York City’s seaport, a historical center of worldwide trade. In addition to La Marchande, Chef John and the JF Restaurants team oversee the food and beverage program for the hotel's all-day lobby bar, Lounge on Pearl, as well as a private rooftop terrace with a sweeping view of the New York Harbor and lower Manhattan.