Recognising that Singapore is a food paradise and is well known for its wide array of delicacies, Mr. Jason Lee was inspired to create a chain of restaurants that incorporates family-oriented concepts and themes. He is a person who values family bonding. Hence, he established Suki Group of Restaurant in 2002. Through 15 years of commitment to superior food quality, customer service and innovation, the Group has grown tremendously. In a move to ensure consistency in food quality and increase in productivity at the outlets, a Central Kitchen was set up, consisting of different departments, namely Rice Production; Salmon Processing; Pastry Department; and Hot and Cold Kitchen. The Group believes in constantly refining the dishes, products and creating value for the business. The Group owns an 8-storey building at Tai Seng that houses the company headquarters, Central Kitchen, warehouse facilities and logistics team. The warehouse facilities and logistics team have given an edge to the Group by facilitating the importing of goods in bulk quantities and ensuring that products are promptly received at the outlets. The support from the corporate office is essential to the Group’s growth. The Front Line and Operation team work hand-in-hand with Human Capital, Finance, Purchasing, Import and Export, Marketing, IT, Project & Maintenance and the Research & Development departments to create the synergy needed to bring the Group to greater heights. Suki Group of Restaurants believes in creating shared value, focusing on action to create value in the business and value for the people and society at the same time. This is what brought Suki Group of Restaurants to where it is today, and will continue to drive the Group forward to new successes.