Facilitec West
www.facilitecwest.comWe have been cleaning ventilation hoods and keeping kitchen exhaust systems grease free for over 25 years. Our innovative and highly effective cleaning process provide commercial kitchen owners and managers piece of mind knowing that their employees, customers, and business are fire safe and grease protected. Here at Facilitec West we are trusted by independent and franchise commercial kitchen owners in a multitude of different business types. They include restaurants, hospitals, casinos, hotels, country clubs, supermarkets, cafeterias/food processing, and other industrial organizations. From the largest to the smallest commercial kitchen, our clients trust in our commercial kitchen risk assessment and in the quality of work provided by our team. We service all commercial kitchens from San Francisco, California to Phoenix, Arizona and we are the leading provider of Kitchen Exhaust Cleaning Services and Rooftop Grease Containment in the Western United States. You can trust our commercial cleaning services to keep your employees, customers, and business safe and operational. At Facilitec West have expert knowledge in the standards of NFPA 96, the Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations, and we will ensure that your commercial kitchen exceeds them. Please contact us for a free kitchen risk evaluation so you can prevent your kitchen from having a loss of income or customer base. We are also always looking for experienced staff in sales and our cleaning teams, contact us to learn more about these opportunities to start or grow your career in the world of commercial kitchens.
Read moreWe have been cleaning ventilation hoods and keeping kitchen exhaust systems grease free for over 25 years. Our innovative and highly effective cleaning process provide commercial kitchen owners and managers piece of mind knowing that their employees, customers, and business are fire safe and grease protected. Here at Facilitec West we are trusted by independent and franchise commercial kitchen owners in a multitude of different business types. They include restaurants, hospitals, casinos, hotels, country clubs, supermarkets, cafeterias/food processing, and other industrial organizations. From the largest to the smallest commercial kitchen, our clients trust in our commercial kitchen risk assessment and in the quality of work provided by our team. We service all commercial kitchens from San Francisco, California to Phoenix, Arizona and we are the leading provider of Kitchen Exhaust Cleaning Services and Rooftop Grease Containment in the Western United States. You can trust our commercial cleaning services to keep your employees, customers, and business safe and operational. At Facilitec West have expert knowledge in the standards of NFPA 96, the Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations, and we will ensure that your commercial kitchen exceeds them. Please contact us for a free kitchen risk evaluation so you can prevent your kitchen from having a loss of income or customer base. We are also always looking for experienced staff in sales and our cleaning teams, contact us to learn more about these opportunities to start or grow your career in the world of commercial kitchens.
Read moreCountry
State
California
City (Headquarters)
Covina
Industry
Employees
11-50
Founded
1998
Estimated Revenue
$1 to $1,000,000
Social
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President
Email ****** @****.comPhone (***) ****-****Operations Manager
Email ****** @****.comPhone (***) ****-****Lead Videographer
Email ****** @****.comPhone (***) ****-****Regional Account Manager , California and Nevada
Email ****** @****.comPhone (***) ****-****
Technologies
(20)