Founded in 2020 by NYT-featured, bestselling cookbook author Silvana Nardone and food photographer Doug Schneider, Via Viaggio is an innovator in luxe CBD + adaptogen edibles. We’re defined by function—and flavor—and believe what we eat should not only be good for us, but taste good, too. We use organic New York hand-harvested, high-dosage full-spectrum CBD and Brooklyn-blended, organic and wildcrafted adaptogens. Each product has a unique flavor profile composed of layers of chef-quality food extracts and plant-based food coloring. Our exquisite edibles are handmade in small batches to ensure quality, efficacy and dosage consistency. Via Viaggio has been featured in The Cut, Grub Street and Edible Brooklyn.