Danish Food Cluster is a cluster organisation established on the initiative of the Danish food industry. The vision is to build a world-leading cluster within food innovation, a hub for talent, investors, companies, and science. The organisation work to facilitate innovation through branding and cooperation in the whole food value chain, supporting the visibility, and growth of members. Danish Food Cluster has more than 130 members and covers approximately 75% of the total turnover in the industry as well as four universities and major organisations in the sector. The secretary is mainly financed by member fees, funding, and projects.