Inspired by the Mediterranean diet, Wildgood is a first-of-its-kind, 100% plant-based ice cream crafted with extra virgin olive oil. Wildgood's founder, Sotiris Tsichlopoulos, spent 8 years developing Wildgood's recipe with hand-pressed extra virgin olive oil from his family’s olive groves in Greece. Wildgood uses nature’s good fat to capture the rich, creamy texture of premium ice cream without dairy or alternative milks. With under 2g of saturated fat per serving and less than 12 simple ingredients, Wildgood is made to fit into a naturally healthy, happy, and sustainable way of life.