The Kitchen Collective is here to reinvent the way New Zealand food businesses start, develop and grow. Our host kitchens – a collective of private and shared commercial-grade kitchens – are designed to help food creators minimise costs, maximise profits and streamline operations. Put simply, we manage the kitchen so you can focus on the cooking. Our kitchens are perfect for: • Delivery-only food providers • Restaurants wanting to separate dine-in and delivery operations • Preparation kitchens • Catering companies • Product development • National chains & more. Get in touch today to arrange a tour. We've got a site in Christchurch and about to launch in Auckland in April 2022.