Terroir Review is a magazine of nature, culture, food, and place. Meg Houston Maker, its founder, is an award-winning food, wine, and culture writer. She travels extensively across the globe to meet and taste with producers, hear their stories, and see first-hand what links them to their land. Her journalism has won praise in The New York Times, The Daily Beast, Brain Pickings, BuzzFeed, TheKitchn, The Browser, and other cultural outlets.