Since KU DE TA first opened in 2000, it has become one of Asia’s most distinctive and beloved lifestyle destination icons, providing exceptional fine dining, service and entertainment within a spectacular setting. It is a breakfast, lunch, dinner, supper, beach club, and world-class event venue all rolled into one. Its inimitable fine dining features a modern international menu that allows guests dining options for anytime of the day. KU DE TA proudly sources almost all of their produce locally and is committed to making their breads and jams in-house to ensure they serve the freshest and best food possible to their guests.