"New York’s Premier Jam & Jelly Maker Known For Fruit Preserves That Taste Just Like Pie" We make old-fashioned, simple ingredient fruit preserves in the bountiful Finger Lakes region of New York. Our spreads are 15-20% lower in added sugar than most on the market. How do we do that? We follow old-school methods that depend more on using whole fruits rather than sugar. It’s why folks tell us our preserves remind them of their grandmother's. The majority of our products contain three ingredients or less, and, our ingredients are responsibly sourced, all-natural, vegan, and free of nuts, gluten, grain and GMOs. Our sourcing starts locally and has expanded from the Finger Lakes region to growers across New England and the east coast U.S., and now to the western United States. We know many of the growers personally and are a supporter of family farms and small businesses through our purchasing, lobbying and advocacy. Oh, and did we mention our fruit farm relies solely on our own wind and solar equipment as it’s source of electricity? We are a carbon-neutral operation. ~ 100% Women-Owned Business (one of the few in agribusiness) ~ 5% of REVENUE is contributed annually to nonprofits ~ “Earth Steward“ Award Recipient ~ Sponsor of New York's annual Jam & Jelly Competition for home cooks ~ "Pride of New York" participating business