Blanqa™ is an idea of the Padova family: four generations of almond and olive growers also known as “Mastri di San Basilio”. A story born in Sicily: a unique island, where agriculture means far more than growing plants. Since 1888 our family dealt with lands, weather, people, experiences, aiming to make the best possible agriculture in total respect for the territory and is natural life cicle. At Blanqa™ we put our know-how in agriculture at the service of the most exigent chefs or simple gourmets. We do this by sourcing the best raw materials in their original habitat. Knowing the people, the lands, the farming first, we select the produces. The same raw materials we use to make our semi-finished and finished products complete our offer of gastronomic excellence.