When we started our first independent restaurant Adelphi & Co. in 2015, we realised that there was a gap in the market for specialist knowledge catered to the local F&B environment. It was an opportunity for us. Over the years, we honed our operations knowhow and grew our in-house team to evolve Adelphi Collective to cater to the next generation of hospitality. Today, we help our clients develop, launch and grow hospitality brands from concept to menu. We offer skills and insights to hospitality brands to easily handle the ongoing operations that they can rely on to ensure profitability and consistent performance. Our passion projects currently include Kinsly, Pound, and Jojo.